0.2% of coffee ends up in the cup, 99.8% end up in a landfill – We use this waste to grow mushrooms

Its our aim to avoid and re-use waste, to produce the freshest mushrooms in town und to fight hunger and poverty in the world

Our products are sustainability and fun. Healthy, simple, delicious

“I love Chido's mushrooms because nobody else has been able to deliver the same freshness and taste. I also am excited about the idea of a decentral and sustainable approach to growing mushrooms on coffee waste”

Kolja Kleeberg, Executive Chef of the top restaurant VAU and well-known as a TV cook